Had a lovely meal here yesterday great service lovely menu and the food did not disappoint wonderful and lovely wine plus I was taken for my birthday as a surprise but when the dessert was taken out their was a candle and the plate was decorated in chocolate saying happy birthday made this dinner even more memorable will definitely return in the near future.
Ate here on Thursday evening, hadn't booked but fortunate that they squeezed us in, how lucky we were. The service was first class and very attentive, the food was superb, black pudding scotch egg and herb crusted cod was absolutely stunning. Thanks we will be back
Suzanna - Chennai Bites
+5
The place is very well done up and is situated off Grafton street. We ordered the following:
RIB EYE WELL DONE- okay straight up this is the best steak I have had... crispy on the outside and soft in the inside.
STICKY TOFFEE PUDDING- A caramel delight for all toffee lovers. The cake was moist and delicious
BEETROOT AND GOAT CHEESE SALAD- okay so I hate salads. But loved this one .. So diff ... so well presented.
CORRIANDER SOUP- I didn't have the soup, my mom did. And she seemed too enjoy it a lot
I went there with friends a couple of months ago and spent a good time.
We ordered so many meals and I remember them to be good. I ordered a steak as a main dish and it was delicious, my friends had the tuna (2 of them got sick on the same night, not sure if it's from the Tuna though or something else).
I had a good time nd would recommend it. The waiters were super friendly!
Www.getinmybelly.co.za
+4.5
Following my post about Gordon Ramsay’s Petrus in London, I wanted to write a blog post about another fantastic restaurant I visited. During my travels end of last year, I was also fortunate enough to get to travel to Ireland. I’ve always wanted to visit Dublin, having seen and heard so much about things such as the Spire of Dublin on O’Connell Street, Guinness Storehouse, St. Patrick’s Cathedral, St. Stephen’s Green and the many pubs of Temple Bar. Thankfully, it is only a short flight away from London. Apart from all my sightseeing, shopping and touring around the city of Dublin, I also did a little food research. I was very pleased to discover that Marco Pierre White has a steakhouse in Dawson Street. Being a Marco Pierre White fan, I immediately made a reservation.
I visited this steakhouse yesterday for an early dinner. I had the Filet of Beef Wellington and I loved it. It comes as a pastry filled with mushrooms and steak, with creamy spinach and potato fondue on the side. The food tasted great and the presentation was appetizing. The staff was absolutely lovely as well!
Been a bucket list item to eat at MPW. From starter to dessert a good solid meal. So many restaurants put too much emphasis on the presentation and forget about the flavor. The chef nailed the flavor tonight and we got served and a very tasty meal from start to finish.
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Great place for special occasions, I went here for my birthday dinner with my boyfriend. The ambiance was great from the moment we were seated to when we left. The restaurant portrays a jazzy theme with dimmed lighting. The waiters were incredibly friendly and knowledgeable - particularly on cocktail recommendations. However, there is also a very tempting wine menu with a great selection.
Although the food is rather expensive it is truly delicious. The quality of food is exceptional and all I can say is if you like steak you won't be disappointed. I ordered the sirloin steak and my boyfriend ordered the ribeye steak. Both were cooked medium rare and were both soft and juicy. They were served with chunky chips and a salad. We also opted for a side order of field mushrooms to which we shared.
We were quite full from our main and decided to order a cocktail rather than a dessert - the white lady and the espresso martini to be more exact. Only advise I would give is to make a reservation to avoid disappointment as I hear it is difficult to get a table otherwise.
Great dinner, good food, amazing dessert!
Lovely meal today at Marco Pierre White's. The starter: fresh scallops with black pudding and cauliflower purée. Could have a bit more searing on the scallops but the combination of cauliflower and the black pudding was perfect. The main: special of the day was the t-bone. Really tasty, amazing onion rings and truffle Parmesan chips. The filet steak was also amazing served with a butter to die for. Finally the dessert and the best was left to the very end: sticky toffee pudding. After this day, sticky toffee pudding is ruined for me. I won't be able to enjoy it anywhere else, this is how good it was. Superb!!!
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Ate here on Sunday as a party of 6- I never thought id hear myself say this as a self confessed "Meg who loves egg" but I was glad to find somewhere that did a Sunday lunch rather than brunch.
As the other reviews have said, the service is great, attentive and friendly without any snobbery- just the way I like it.
We went for the lunch/early bird menu which was great value at 22.95 for 2 courses and 27.95 for 3- the sirloin is a 5 euro supplement but is definitely worth it.
Between us all we tried the chicken liver parfait, the shrimp cocktail and the mozzarella with tomatoes and basil, I would say that the parfait needed more seasoning, otherwise the starters were good, for mains a variety of pork chops, steaks and fish &chips- all tasty & generous portions. We ordered an extra portion of truffle and Parmesan chips (delicious) and creamed cabbage & bacon (not for me but loved by others)
The deserts we tried were the frozen parfait, the pecan sponge pudding and the rhubarb creme brûlée- all lovely.
We tried the house red and white, the White was lovely, the red was fine but I prefer a more robust red.
Would I return? Yes but maybe not straight away
I've been a fan of MPW
since I saw him on Masterchef AU a few years ago.
It was therefore a
treat to be able to visit one of his restaurants on Easter Sunday.
My waiters were very
friendly and knowledgeable and the restaurant was tastefully decorated.
We both ordered the sirloin
steak. The steak was soft and juicy, though it did leave the plate with blood
escaping from the meat (which MPW had told us was due to it not resting long
enough).
We also had the crème
brulee, which was delicious.
When food is expensive it has to be flawless. This place has the food down to a tee but what really sets a restaurant apart is it's staff and that's what would bring me back to Marco Pierre's. From the moment we were seated to when we left nothing was too much trouble. Other reviewers have examined in depth the quality of food so I won't go over that again, suffice to say it's a steak house and if you like steak you won't be disappointed. The wine list is beautiful and the staff are fantastic with recommendations. The room is nice but the tables are very close together so privacy is certainly at a minimum but it's this that gives the place a buzz.
Will certainly be back, its the perfect place for a treat and well worth the price.
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