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My wife and I recieved a voucher for our wedding for here we were a bit reserved about going as a couple of people had told us that portion sizes were small....and you would eat again after it well we ate here last night and from the moment we went in we were made very welcome by who looked like the owner and a waiter who was very professional I everything he done to pouring wine and and putting down plates as for the food I got the scallops to start which were amazing cooked to perfection still a little translucent in the middle and I got the steak for mains also cooked to perfection with plenty of sides also with the steak was onion rings and a little what I can only describe as a mushroom pastry roll for desert I had mud cake which was unreal...... My wife had garlic mushrooms to start and she described them as gorgeous and just enough as the went from small to big mushrooms she also had the steak and for dessert the vanilla pod creme brulee which was lovely and I for one along with my wife cud not eat more after it it was a great dining experience and we will definitely be back
We had a birthday party here last weekend, the staff were incredibly helpful and accommodating, the food was excellent and the atmosphere was super. As a vegetarian, the menu is fantastic, ive never been disappointed with anything i have tried. I Would recommend this place to everyone.
Kenan and Sarah have put there heart and soul into this restaurant and it shows .The personal touch is evident, the food, the staff and everything is looked after for the diner nothing short of 100% effort is put in all the time and it makes the whole dining experience one of the best any person could have. The awards hanging up on the wall proves this. I hope everyone tries this restaurant you will not be sorry ....
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