Anastasia Beaverhousen
+5
Absolutely amazing, have visited 3 times, was very impressed, Vicenzo is a great host, would recommend the italian antipasto platter, parmiggiana, burguer and pizzas, pasta dishes are also outstanding, for me, the best italian in Limerick, price is very good as well, and the gelato is also beautiful :)
We had a wonderful experience here. The host (and owner of the restaurant), Vincenzo, greeted us most warmly as we arrived and continued to make us feel welcome throughout our visit. The menu is comprehensive and authentic. Vincenzo is an Italian chef who is passionate about the quality of the food served. Our party (two vegans and a vegetarian) was presented with the separate vegan menu and Vincenzo was knowledgeable about and supportive of our choices. The pizza was one of the best I've ever had. I would love to know his secret. It was my son's birthday the night we were there and Vincenzo came to the table with lemon sorbet (the vegan dessert), candles, singing staff, and a camera. He took and printed out a photo for us as a memento. Very special. Relaxing ambiance, delicious food, and caring staff. Can't wait to go back!
Vincenzo and his staff welcomed us very warmly. The food was very tasty and well presented. I am vegan, so I could choose directly from their vegan menu. I have had bad experience with vegan pizza in the past, most of the time it's as dry as a shoe, but the pizza here was oily and moist like it should be, even without mozzarella. They also have nice wine flight starting from 7€.
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