The Vintage Restaurant

“amazing out of this world” Reviewed 3 days ago a group of 10 people ate here last weekend in November. We are a choir and we were having our Christmas night out. The place was fully booked but the service was top notch. I personally have some dietary issues and to be fair they were not told of this beforehand but they could not do enough for me. The choices on all course was extensive. I choose the sliced smoked chicken breast, potato & herb salad, pomace olive oil & balsamic dressing. There was plenty of chicken in this dish and the dressing was fab. For the main course I choose the steamed filled of salmon with champagne cream, juicy prawns & chives. I asked for the sauce on the side while it looked fab i did not use it. The flavour of the Salmon was just beautiful, because I cannot have sauces I really get to taste the true flavours of the food and I was not disappointed. For deserts i had the Bailey'ls Irish cream liquor cheesecake, I really don't know how they managed this but it was actually very light. When we were finished eating we started to sing and to be fair to the owner and staff they did not stop us from singing. I would have no hesitation in returning here. The food, the service and the atmosphere were all top class.