The best part of our stay, and there were many, at the King Sitric Restaurant and Accommodation, was breakfast. I found my daily ritual of smoked haddock and poached eggs simply divine. The views outside our sea-facing room were postcard perfect and the sound of the waves lulled us to sleep nightly. Dinner in the restaurant, prepped by award-winning chef Aidan Mac Manus and staff, was superb. And, our fave watering hole was right downstairs in the lively East Cafe Bar. Warm and friendly, I tip my hat to hostess Joan and Chef Aidan. If you come to Howth, stay and dine at the King Sitric; you’ll feel like royalty. Tom Weber, Ostuni, Italy
This place exudes warmth from the moment you walk into the bar with its log fires and we had a lovely waiter Zack look after us. Once we checked into our rooms with a view we had the most wonderful meal where Brian looked after us royally and the food was out of this world, me personally would recommend the Scallops for starters and the Lobster Thermidor. Our stay was capped off with the warm and friendly service at breakfast by Joan. I thank you for looking after my Mam and sisters so well, we will be back. Christine, Liz, Olive, Charly & Lady Pat
Quality seafood, beautifully prepared in a restaurant with stunning sea views. I'd highly recommend their DB&B packages. Great seafood options on the breakfast menu too!
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