Reviews King Sitric Seafood Bar

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Tom Weber
+5
The best part of our stay, and there were many, at the King Sitric Restaurant and Accommodation, was breakfast. I found my daily ritual of smoked haddock and poached eggs simply divine. The views outside our sea-facing room were postcard perfect and the sound of the waves lulled us to sleep nightly. Dinner in the restaurant, prepped by award-winning chef Aidan Mac Manus and staff, was superb. And, our fave watering hole was right downstairs in the lively East Cafe Bar. Warm and friendly, I tip my hat to hostess Joan and Chef Aidan. If you come to Howth, stay and dine at the King Sitric; you’ll feel like royalty. Tom Weber, Ostuni, Italy
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Christine Fitzpatrick
+5
This place exudes warmth from the moment you walk into the bar with its log fires and we had a lovely waiter Zack look after us. Once we checked into our rooms with a view we had the most wonderful meal where Brian looked after us royally and the food was out of this world, me personally would recommend the Scallops for starters and the Lobster Thermidor. Our stay was capped off with the warm and friendly service at breakfast by Joan. I thank you for looking after my Mam and sisters so well, we will be back. Christine, Liz, Olive, Charly & Lady Pat
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Caroline Graham
+5
Quality seafood, beautifully prepared in a restaurant with stunning sea views. I'd highly recommend their DB&B packages. Great seafood options on the breakfast menu too!
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Carl Ward
+5
Absolutely wonderful place to stay. The owners are super friendly and helpful, the room was great, and the food was fantastic. I highly recommend this establishment. Carl Ward
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Orna O'Reilly Weber
+5
Three nights in 'Fastnet', one of the spacious rooms on the top floor of the King Sitric, was a delight. The room was spotlessly clean with a stunning view of Ireland's Eye. But the most fantastic part of our stay was the breakfast. Melt in the mouth haddock and salmon, smoked in their very own smokery, free range eggs, delicious wholemeal bread, homemade jams....we feasted like royalty! We'll be back.
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Stefan Faulstich
+5
Ein außergewöhnliches Konzept der Familie McManus im King Citric. Während unten der Tourist leckere frische Fischgerichte bekommt werden oben wahre Genüsse aus dem Meer serviert. Das Konzept passt sich dem wandelnden Tourismus an, der an sonnigen Tagen zehntausende Besucher in das Hsfenörtchen spült. Wir hatten ein tolles Menue mit einer Auswahl von Garnelen, Lachs , Krabbensalat und Hummer als Vorspeise und Seeteufel im Hauptgang. Die Creme mit Rhabarber ist ebenso gelungen wie die Weinauswahl im Haus. Da wir eine Gruppe deutscher Euro Toques Chefs waren gab sich der Chef des Hauses mit seiner Frau die Ehre und Speiste mit uns. Toller Abschuss einer 5 tätigen Studienreise. Vielen Dank.
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Louisa Fullam
+5
OMG What an amazing meal . Scallops and lobster to start then monkfish and gurnard for mains . Dessert was fab brownie and merengue . The staff are soooo nice and friendly and very approachable and interactive . Would recommend King Sitric any day . Thank you
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Cassandra Lynn Adams
+5
I stayed there for one night and it was absolutely wonderful. The rooms were pretty (I even had a ocean view room) and everyone was so nice. I left in the early morning and the owners made me a nice breakfast even before breakfast time. I had a great time in Howth.
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Rose Montuoro
+5
The place is amazing. Food excellent. The view from our Room was wonderful. I really recommend this as a fantastic B&B. Very clean. It's in a great location. We loved it.
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Clare Bolger
+5
Beautiful food, excellent service, really nice spot. Highly recommend
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Suzanne McCabe
+5
Excellent spot. Gorgeous food, helpful and friendly staff, great views, and most importantly, dog friendly. Highly recommended.
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Mary Ann Burton
+5
Great food, very fresh fish, fantastic views and atmosphere and dog allowed in too. What's not to like!
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Alexander Kravchuk
+5
My brother and I, as well as someone we met at a hostel, decided to day trip to Howth, because we had seen it on one of Anthony Bourdain's shows. We each ordered the seafood platter with the crab claws, smoked fish, and various other seafood delights. It was all delicious and I will definitely be back again this year. Excellent food.