Daata

Myself & my boyfriend went for dinner here for the first time on Saturday 14th April 2018.We were greeted with a smile when we entered the restaurant and were brought to our table. The first thing I noticed was the decor which gave the restaurant a nice atmosphere. Also it was nice to see that there was ample room between tables. The restaurant has a large floor space but the owners have nicely chosen not to cram in lots of tables, which many other restaurants do. The waiter allowed us to be seated and settled in before coming back and offering us some water for the table and taking our drink order. We shared the onion Bhaji as a starter. I had the Mughalai Prawn and he had the Chicken Tikka Masala. You have a choice of rice or naan included with the price of your main. We both ordered with rice and shared a portion of naan. The main portions sizes are generous and we both full afterwards. The food was beautifully flavoured & the meat portions were good. The only negative was that it was difficult to catch anybody's attention once the mains were on the table and we had to ask twice for the dessert menus and the bill. However, this is understandable as it was a busy Saturday night. As we were leaving the hostess opened the door for us which was a nice gesture and a good end note. Great food, friendly staff and lovely atmosphere, We will definitely be back! :-)