One of the top meals of my life.
A gorgeous, ingenious female chef, a lovely front house gentleman with uncompromising customer care, and a superb menu- all to be found at this deserved Michelin Starred locale serving a fixed menu.
The fish soup broth was amazing, as was the Red Gurnard. Their bread, I could eat every single day. The mussels & clams with wild garlic & cabbage (the BEST cabbage i have ever had!) was in another incredible broth and prepared and served en Papillote. The wood stove cod was cooked perfectly with a deliciously charred and crispy skin, served with razor clams in a lovely light lemon sauce with black kale. Dessert was Dairy Cream brûlée with a gorgeous buttery crust, honey ice cream (to die for) and honeycomb bits. The gorgeous Spanish white wine suggested was superb and we hope to find it again.
The service was warm, caring and consistent. The playlist created by the chef was filled with 50’s, 60’s and 70’s tunes- great songs, all. We didn’t want to leave because we knew we’d miss more great music. The restaurant is white-washed brick and white subway tile, very intimate with just 16 seats and has an open kitchen.
Go. It’s fantastic!
Probably the best dinner i've ever had! Simple straight flavours, pure art cuisine. Five star plus �