I went here with my dad when waiting for a course to start, and it's awesome. We both got the chef's special cream of vegetable soup, and it was totally awesome. The employees are also very nice.
One thing to note, though: they only accept cash.
This is my most favourite cafe in Dublin situated close to D.C.U. The chef d'Jamel is classically trained and this is evident by the wonderful food he produces, which is freshly made on the premises and ably assisted by Eunice and Thamara. It is hard for me to choose one thing to comment on as I love everything from his very tasty quiches, paninis, wrap, salads and his wonderful selection of yummy cakes which make a brilliant colorful display. This is a must for a visit and you will not be disappointed.
This is a lovely cosy cafe, a splash of Paris in suburban Dublin from the decor to the confectionery. Everything is freshly made on site, presented superbly and tastes wonderful so much so that it's a joy to eat. I very much enjoy the experience of eating here and would (and do) recommend it to anyone. Jamel produces something very impressive in a small space, I can only imagine what he could do in a bigger location. And not to forget, the service is prompt and pleasantly done by Tamara and Eunice.
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