The Harbour Inn Restaurant

We have been to the Harbour a good few times of late and each time food has been excellent, great menu at decent prices, I dare anybody to go and not find something on there to suit! Steak can be cooked one of two ways properly or not, quality of meat also comes in two forms good or bad and I have to say the harbour is about the only place i have seen to get it right on both counts without breaking the bank! Def the chef and his butcher have a great working relationship! I am not the steak eater at the table but hubby's plate tells the tale, oh and the commentary on the way home, his only gripe is the side orders are very small! My first head chef after leaving college used to say 'we are here to feed not fatten' so maybe the side order chef worked with Gerry Risotto too! But I am probably being unfair as they def don't skimp with anything else, deserts for example are one with two spoons, for sure! I try to have something different each visit and the menu really gives me options and never fails to impress! The place is spotless and the staff are very busy and polite but maybe a little detached unless they know you, but to be fair they are always busy when we are there! Well worth a visit or two, don't think there is anything else of this standard or VFM in Buncrana that we have found!