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3 restaurant menus in %{citta}, (the ranking and the list of restaurants are based on the number of recommendations received from users in the last month, currently updated to December 2024)

Italian cuisine: the best places to taste it in Greystones

3 restaurant menus in Ireland, (the ranking and the list of restaurants are based on the number of recommendations received from users in the last month, currently updated to December 2024)
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Caffe Delle Stelle
85/100 (441 ratings)
Coffee & Tea
Restaurants
Vegetarian Friendly
Italian
Cafe
Mediterranean
European
European
Cafe
Mediterranean
Italian
Vegetarian Friendly
Brunch
Breakfast
Lunch
Pasta
Toasts
Pesto
Café
European
Italian
Mediterranean
Café
Seating
Table Service
Wheelchair Accessible
Highchairs Available
Takeout
Breakfast
Lunch
Brunch
Cheap Eats
Bochellis
78/100 (2490 ratings)
Restaurants
Vegetarian Friendly
Gluten Free Options
Pizza
European
Pizza
Seafood
Italian
Italian
Seafood
Vegan Options
European
Vegetarian Friendly
Gluten Free Options
Vegan Options
Brunch
After-hours
Dinner
Lunch
Meatballs
Mussels
Cheesecakes
Calamares
Beef
Lasagne
Salmon
Carbonara
Focaccia
Lobster
Hake
Cheesecake
Fish & chips
Tagliatelle
Fish & Chips
Seafood Platters
Pasta
Salad
Chili
Tempura
Prawns
Scallops
Pesto
Clams
Fish
Surf And Turf
Oyster
Tiramisu
Calamari
Risotto
Sit down
European
Seafood
Italian
Pizza
Reservations
Family style
Outdoor Seating
Takeout
Seating
Table Service
Wheelchair Accessible
Serves Alcohol
Wine and Beer
Gift Cards Available
Highchairs Available
Full Bar
Free Wifi
Accepts Credit Cards
Dinner
After-hours
Lunch
Brunch
Mid-range
"Bochellis never disappoints !! Really nice Italian cuisine. Love the thin based pizzas and amazing pasta dishes. Also perfect for cheap take away..."
Cillein Doyle
"Had the pleasure of visiting Bochellis Italian restaraunt in greystones last week . It had been a number of years since my last visit to Bochellis so..."
Frank Kelly
"Visited Bochelllis in Greystones, really really nice quaint Italian restaurant. Great service also, really enjoyable. Had the calamaris to start,..."
Hollie Dillon