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Restaurants in Ireland
Best Fajitas in Galway
There are 3 restaurants
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Boojum - Galway
86
/100 (267 ratings)
Restaurants
Vegan Options
Mexican
Fast Food
Fast food
Mexican
Vegetarian Friendly
Gluten Free Options
Vegan Options
Vegetarian Friendly
Gluten Free Options
Dinner
Lunch
Tapas
Tacos
Burrito
Fajitas
Nachos
Burrito Bowl
Pork
Beef
Chili
Sit down
Mexican
Fast food
Highchairs Available
Digital Payments
Accepts Credit Cards
Delivery
Takeout
Accepts Mastercard
Accepts Visa
Seating
Serves Alcohol
Dinner
Lunch
Cheap Eats
The Skeff Bar
83
/100 (4466 ratings)
Restaurants
Irish
Gluten Free Options
Bar
Pub
Gastropub
European
Bar
Irish
Pub
European
Vegetarian Friendly
Gastropub
Gluten Free Options
Vegetarian Friendly
Drinks
Dinner
Lunch
Breakfast
Brunch
Lasagne
Salad
Cakes
Wings
Lamb
Salmon
Fish
Pork
Chowder
Fish & Chips
Burger
Fish & chips
Prawns
Fajitas
Nachos
Toasts
Beef
Steak Sandwich
Sit down
Irish
Bar
Pub
Gastropub
European
Television
Accepts Mastercard
Accepts Visa
Live Music
Seating
Table Service
Wheelchair Accessible
Serves Alcohol
Highchairs Available
Reservations
Full Bar
Free Wifi
Accepts Credit Cards
Outdoor Seating
Breakfast
Dinner
Drinks
Lunch
Brunch
Mid-range
Restaurant Gemelles
80
/100 (3063 ratings)
Restaurants
European
International
Irish
Vegan Options
European
Gluten Free Options
Vegetarian Friendly
Irish
International
Vegan Options
Gluten Free Options
Vegetarian Friendly
After-hours
Dinner
Lunch
Brunch
Drinks
Cod
Salad
Fish & chips
Ribs
Crab
Curry
Scallops
Prawns
Duck
Lamb
Oyster
Pesto
Calamari
Fajitas
Fish
Risotto
Mussels
Burger
Eggs Benedict
Pork
Calamares
Crostino
Salmon
Cheesecakes
Beef
Hake
Crostini
Chowder
Cakes
Cheesecake
Fish & Chips
Pasta
Sit down
European
Irish
International
Accepts Discover
Wheelchair Accessible
Serves Alcohol
Wine and Beer
Highchairs Available
Full Bar
Free Wifi
Accepts Credit Cards
Outdoor Seating
Accepts Mastercard
Reservations
Accepts Visa
Accepts American Express
Seating
Table Service
Lunch
Drinks
Dinner
After-hours
Mid-range
"It was our last night in Galway and we could not make up our minds where to eat. We chose this place and we could not have picked a better place to..."
Chris Vincent
"We couldn't decided on where to go and stumbled upon this gem. The staff was great, the food was excellent and they had a wine tap. We had a..."
Chris Marie
"Myself and my fiancé ate lunch one sunny Sunday afternoon.....The best salad I ever tasted!! (Superfood salad with chicken)...so tasty and just the..."
Trish Kenneally
"Nice food! Really friendly staff! and lovely fire ;) had a nice evening here. Would recommend..."
Avril Collins
"Extensive and very good value menu whether you go á la carte or set. Staff were on point and very friendly, our food was generous in proportion and..."
John Gillespie
"Food and drink excellent. Very friendly, helpful service. Gentle, enjoyable, inviting, vibe about the place - a buzzing, cozy little restaurant right..."
Xtrekki Murphy-Yarr
"Good staff, good food absolutely delicious. One of the best meals I’ve ever had. Il be back. Thank..."
Michelle Edwards
"Fabulous!!!!!food,ambience,service and staff all top class!will def be..."
Audrey O Brien
"Hubby and I ate here last Friday evening having just come across it browsing around on where we might eat. Very good menu, great choice of food and..."
Annette Maher
"A party of 6 of us ate in Gemelles for the first time last Saturday evening and were delighted as we made an excellent choice. The service was very..."
Paul Nash
"Best dining experience I had in Ireland. Lovely food and staff...."
Craig Mercer
"Absolutely stunning. We went for the steak and it was exceptional. Definitely recommend. Thank..."
Tracy Sheehan
"We had a wonderful meal in a great setting. Restaurant has oysters on the half shell and the steak prepared on the lava stone was brilliant...."
Michael Hess
"Cena deliziosa! Filetto su pietra lavica accompagnato da un magnifico Syrah sud africano e per chiudere in bellezza un tortino morbido al cioccolato..."
Lucia Donati
"Lovely food and the girls made for an enjoyable evening.. I would highly recommend on food ambience &..."
Dougie Simpson
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