I cant say enough about this place, the food-amazing!, the crowd-even though loud-were outgoing, friendly, truly an Irish Pub, you have to experience for yourself. Thank you for making our time here, memorable.
Lovely night with Peter Roycroft piano player.
This bar is a hidden gem in Dun Laoghaire
Friendly staff excellent beer and spotlessly clean.
My local and a nice little boozer. Both the bar food and restaurant upstairs is excellent; best mixed grill in Dun Laoghaire.
Just had the most amazing dinner by new chef phelim Byrne .cannot recommend this place for food highly enough
Without a doubt this place has the tastiest and best presented pub grub in the country.
Great food, good staff and always a great atmosphere when there's a Rugby � match on, Big Screen always helps
Great beer and a great atmosphere. Visited here from Australia and will be back.
Awesome Bar and staff had a blast with both bartenders both named pat
And Laurie I think was the other bartender they answered all our questions about the town and places to see we never had one empty glass service was great and and the food was great to can't wait until next year to come back again
We came over from Nantwich, Cheshire for the Ukulele Hooley in August, and ate in McLoughlins on our first night. Fab food- fish& chips beyond compare, great beef and Guinness pie. We stayed and jammed with other uke players, had great craic so went there every night after that! Thanks to Alan, barman supreme. We'll be back next year!
Stopped here for lunch on our first day in Ireland and it was great. The food was delicious and the staff was super helpful. AMAZING fish and chips!
Had dinner in Bistro 73 by Phelim Byrne on sat night and after the meal we retired to the bar downstairs.The staff were friendly and efficient and the live music was a bonus after a few drinks we strolled back to our hotel and was about to retire for the night when i got a phone call to say i had left my bay behind me in the bar
i thanked them and asked when i could collect it as i was staying in a hotel down the road .Pat Deegan the barman who had found my bay said not to bother he would drop it into the hotel on his way home as he passes it by every night.
This is what i call customer service above and beyond I can not thank Pat enough and there is a little something on its way to you from a very greatfull person.
An error has occurred! Please try again in a few minutes