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Best Fridays Signature Sticky Toffee Pudding in Dublin

There is only one restaurant
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Tgi Friday's
70/100 (2818 ratings)
Restaurants
Bar
Vegetarian Friendly
Bar
Gluten Free Options
American
Vegan Options
American
Vegetarian Friendly
Gluten Free Options
Vegan Options
Unicorn Shake
Pesto
Starter Chicken Wings
Pork
Kids Popcorn Chicken and Chips
Cocktail
Beef
Fridays Signature Sticky Toffee Pudding
Hangover Burger
Fridays Signature Whiskey-Glazed Ribs
pork ribs
Friday Whiskey Glazed Ribs
Chocolate milkshake
Pasta
TGI Friday Sundae
Brie
Salad
Blackened Shrimp Mexi Bowl
Wings
Fridays Whiskey Glazed Pulled Pork Sandwich
Strawberry Sundae
Ribs
Mocktails
Loaded Potato Skins
Cheese Burger and Fries
Jack Daniels Ribs
Fajitas
Cheeseburger
Blackened Chicken Fajitas
Nachos
Burger
Sit down
American
Bar
Highchairs Available
Full Bar
Free Wifi
Accepts Credit Cards
Television
Reservations
Seating
Table Service
Wheelchair Accessible
Serves Alcohol
Parking Available
Mid-range
"Been there with my boyfriend last Friday, we loved it. Great atmosfere, the best chicken wings ever, great and cheerful stuff - Nicola served us..."
Mia Dujić PodolÅ”ak
"The feedback survey site seems to be down so I'll leave a review here instead - was here on 18/08 and food was incredible, service even better...."
Laura Fox
"Visited tgi Fridays airside yesterday evening. Top notch grub, excellent service and very reasonably priced. Would definitely recommend and will..."
Ger Gavin
"Food was delicious.. very quick service and the nicest staff was in swords. Will definitely be going back..."
Victoria Joyce
"Loved breakfast with Santa yesterday, great food, lovely staff, fantastic value and Santa was..."
Carol McCormack
"Friendly staff, clean environment, food was gorgeous. Would..."
Christopher Smith
"Fahad in your Blanchardstown branch, very friendly, funny and gave myself and my partner in crime an even better lunch experience yesterday than we..."
Donna Shiels
"Went with my friend earlier today. I had the ultimate ribs and he had the spicy chicken wings. The ribs were so tender the meat fell off the bone and..."
Shane Donohue