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Best Roast Duck Flambe in Dublin

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Baan Thai Ballsbridge
81/100 (1352 ratings)
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chicken korma
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"My family and I always celebrate special occasions here for more than 10 years..food is beyond delicious, we love the staff, very accommodating. I..."
Maria Valerie Prado-Nolasco
"Was here for a meal for two yesterday and had the taster menu. Amazing !! Love the food, great atmosphere and extremely friendly staff. Will be back..."
Schanel Farrelly
"Having been to Thailand and eaten Thai food there, my first thought when going for Thai food in Dublin was, "this is Ireland, how good can the Thai..."
Aaron Baker
"Brilliant meal food was out of this world. Brilliant service Highly recommend to..."
James Prothero
"Authentic food and friendly service, recommended by rugby supporters as itā€™s just minutes away from the Aviva..."
Kevin Mak
"Love your restaurant. Hot sour seafood soup and lamb curry delightful. Annual treat and will be..."
Paddy McGrath
"Tasty food with excellent service ..."
Colin Rea
"This is the best Tai in Dublin amazing..."
Richard Cope
"You'd almost miss it because it's not on the ground floor but that would be a mistake...great service, even better..."
Stephen Clarke
"Fantastic food. Do not..."
John J. Bilchak III
"You are the best..."
Teresa Pitakpoolsin
"The Duck and the pad thai noodles are the best options as main course. For a starter you can have deep fried prawns with a great sauce and spring..."
AndrƩ AlguƩm
"This place is great!! Really old fashioned decor but very cosy- went here after the Leinster game on sat and there was a good buzz about the place!..."
Kims86@hotmail.com
"Went here tonight for the early bird. 18 euro for 2 courses. Such great value and authentic cuisine. I had the chicken lemongrass coconut soup to..."
Katy O'Driscoll
"Top notch thai food in Ballsbridge. I went for the early menu which is excellent value at &18 for two courses between 5-7pm. Had the vegetable spring..."
Michelle Burke
"Great spot for brunch on the weekend. The baked eggs and French toast are particularly nice. Can be a bit slow at peak weekend brunch times, usually..."
Jill Clarke
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