La Caverna Restaurant And Wine Bar menù, Dublin

La Caverna Restaurant And Wine Bar Dublin - Menu

Home-Made Breads

Served with two dips and marinated olives.

Bruschetta Al Pomodoro

Fresh beef tomatoes with torn basil and garlic, served on crusty Italian bread with extra virgin olive oil.

La Caverna Garlic Bread

Home-made Italian bread with garlic and extra virgin olive oil. (add cheese +50c)

Sautéed Mussels

Pan-fried galway bay mussels sautéed in an aromatic tomato based sauce or in a creamy white wine and garlic sauce.

Grilled Squid

Marinated grilled squid, served on a bed of guacamole salad with citrus dressing.

Garlic Prawns

Pan-fried tiger prawns tossed in garlic butter with stir-fried vegetables and served with rice.

Home-Made Spring Rolls

Vegetarian-thai spring rolls served with chilli sauce.

Chicken Wings

Marinated in spicy sweet chilli sauce oven roasted chicken wings served with blue cheese sauce.

Goats Cheese

Goat's cheese, sun-dried tomatoes, spinach and black olives wrapped in fillo pastry.

Selection of Italian Cured Meats

bresaola, proscuitto crudo, Milano salami, selection of dips and toasted Italian bread.