Reviews Wuff

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Mary Coates
+5
This is the best restaurant I've had dinner in for a long time. The menu was excellent. Complements to the chef. Management and staff were very friendly I'd definitely recommend it.
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Ljiljana Vojin
+5
Just perfect. Me and my friends went there for sunday brunch and it was amazing. Everything we got was delicious and service is great. Definitely recommend cheesecake that they have over there. When I come back to Dublin I will go there again.
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Erica Farrelly
+5
We went to Wuff for Brunch yesterday and we were very impressed. The staff were very friendly and we did not have to wait long. Our orders came out very quickly. My full brekkie was delicious and I especially loved the teapot and the little touches like the milk bottle and the bottle the water came in. Unique. My hubble loved the eggs benedict he got and the bread was lovely. I would definitely recommend Wuff
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Kathy Clayton
+5
Because our plane arrived from the US early morning in Ireland - our bodies felt like it was middle of the night. We stumbled on this great little restaurant and had our first Irish breakfast - which was amazing! The Americana coffee is double expresso and just what we needed. In Dublin 3 mornings - and ate here all 3! Food was good and staff very welcoming for these Americans visiting the beautiful Emerald Isle!
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Michael Joseph Cloke
+5
Myself, my wife and our 3 kids had lunch there yesterday on our way to Collins Barracks , we had a delicious meal and we were attended to beautifully, the staff were very nice and very helpful , I have to say the ceaser salad was the best I've ever tasted, Thank you to all at Wuff we will be back.
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Kathy Lawlor Mac Mahon
+5
Had a lovely meal here last night with my husband and two family members, we all ordered from the pre theatre menu which was a loveky menu, although a salad would be nice on it too, however we all really enjoyed our meals, I had Coconut prawns starter followed by Hake, very tasty, Staff were attentive and friendly, this is my third visit and it just gets better.
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Euridice Moreno Rivera
+5
A Friend and I went there yesterday and it was one of my favourites places here in dublin.. the food is good at a reasonable price and the staff is very friendly..go with a little of patience and time because if you get late you'll probably have yo wait for a minutes..
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Aoife Crumlish
+5
Absolutely stunning brunch!!!��� The food was beyond amazing and such great service!�
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Tobias Müller
+5
Thx for the nice breakfast. Very tasty food and nice service. totally 5/5. Good job. If you are in Dublin, check it out.
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André Martins
+5
Love the place, the environment (not to crowdy), the food is amazing and the staff is very friendly. The eggs Benedict are very good. Totally recomend and will come back for sure.
May 06, 2017
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Ottavio De Stefani
+4
the place is small and essential, didn't strike me particularly, the food was remarkable though, i had the lamb shank and was perfectly cooked and tasty. The price was reasonable all in all
Apr 03, 2017
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Roni
+4
This is a decent little place that transitions from breakfast to dinners. The service is prompt and friendly. It is clean and well cared for.

The foods were quality ingredients. I had the Benedict which was on wonderful brioche. I had the full Irish breakfast and especially loved the fresh sausage.
Aug 22, 2016
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Eben Daniels
+5
Amazing place for brunch. I had the eggs benedict. The hollandaise was the best that I've had (rich and creamy). A generous helping of salmon was well.

The wife had an open club sandwich, which looked great. I was too full from my meal to sample it though.

I'd definitely come back

May 21, 2016
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Megan Devenny
+4.5
Just had Saturday brunch here and it was really lovely.

I have to begin by saying how impressed I was with the way that they managed the tables, it seemed that they were always full but nobody was waiting more than about 5 minutes- it really kept the calm but bustling vibe!

The service was quick and efficient and super friendly, I had the vegetable tagine and my boyfriend had the steak sandwich- both tasty and fresh with well balanced flavours. We were on the sober train this morning so had a rhubarb & an elderflower lemonade, both very refreshing. We finished with 2 flat whites which were lovely but would have been wonderful if they were hotter (maybe I should have asked for a really hot coffee)

Great value at 35e for everything- would love to try it for dinner
Apr 09, 2016
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Karen Sherry | Never End Weekend
+4
Wuff is in a great location - the current 'foodie' paradise that is Dublin 7! It is full of atmosphere & lovely for a weekend brunch/lunch, they also have an entire GF menu. I had the jerk chicken salad but will definitely order something more exciting next time. It didn't blow me away but I'm sure something else on the menu could. Really liked the place so will definitely be back!
Mar 23, 2016
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Niamh Emmett
+4
I was here for breakfast a couple of weeks ago. The place always seems to be packed so we were lucky to get a table with only a five minute wait. The service was good and the food was yummy, I got the full Irish which came with house baked beans which was a nice touch. The sourdough toast wasn't too crispy which was good. Really filling breakfast and a big glass of fresh orange juice. Only thing that let this place down was the coffee, I had a latte and it was very watery and basically tasted like a milky americano. But I would definitely come back here for the food, their lunch menu looks very good.
Mar 21, 2016
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Karen Sherry | Never End Weekend
+4
The Northside of Dublin has been enjoying it’s comeback for the last few years and I am loving it! There’s a real up and coming vibe especially around Smithfield and Stoneybatter and there’s so much worth checking out. It’s also so easy to get to and parking is a lot cheaper. I recently went to Wuff on Benburb St for brunch and it was great. The place was packed. It’s super gluten free friendly (my sister is a legit coeliac), they actually have an entire GF menu. There’s a real buzzy atmosphere considering you’re not quite in the city centre. We ordered the eggs Benedict with salmon, the gluten free pulled pork sandwich, a jerk chicken burger and a jerk chicken salad. I went for the salad and would probably go for something a bit more exciting next time because there was a lot more on the menu I wanted to try. Everyone really enjoyed their mains and we got a couple of desserts. The warm chocolate and walnut brownie was delicious but I am dying to try the waffles or the fondue next time. It’s the kinda place I wanted almost everything on the menu. The bill came to €73 for 4 mains, 3 desserts, 3 coffees and one beer. Their craft beer selection is brilliant!
Mar 04, 2016
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Hugo Cabral
+4
Perfect joint for a healthy, delicious and vibrant lunch!

I've been recently here during lunch time with some co-workers! We all got sandwiches and they all look great, fresh and healthier than usual. Mine was an open chicken sandwich and everything was perfect, from the sourdough bread, to the spicy tomato relish, and the chicken! Definitely the best sandwiches I've ever had in Dublin.

I'll be back :)
Feb 25, 2016
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Ricardo Lima
+4
Best place for a sandwich lunch!

Had my chance to try Wuff today at lunch. The sandwiches are great. All the sandwiches that were ordered at my table looked tasty. I got the chicken burger which was delicious, fully packed with chicken, very moist and tasty.

Got curious on their brunch menu. Will have to try it out!!
Feb 24, 2016
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Lara Hanlon
+3.5
My local haunt for brunch. Eggs benedict are luscious and creamy – one of the best I've had in the city. I particularly favour the black pudding and halloumi salad…yum yum. The room is pretty small so there's always a good, cosy atmosphere.
Jan 08, 2016
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Karen Kennedy
+5
Great place for brunch, I'm yet to try anything else but the club sandwich, which never disappoints. Service is always great in here and the over all atmosphere is great. Unique selection of juices also and a tasty wine menu
Dec 01, 2015
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Conor Mc Eniff
+4.5
As I have been to Wuff for both Breakfast and lunch which were delicious, I decided I couldn't give dinner a miss. It lived up to my expectations. I shared tempura prawns to start, the batter was cooked perfectly and wasn't too overpowering. I went for the lamb shank in a red wine jus for mains. Served with delicious fluffy mash. Will def be back
Nov 19, 2015
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Brian Judge
+4
Passed here loads of times and eventually tried it out for lunch today. I went with the special which was meatball burger with tomato and basil sauce, sour cream and cheese. It was really tasty and absolutely hit the spot. My friends went with the pulled pork sandwich and the beef burger which both said couldn't be faulted. It was busy around lunchtime and the staff were attentive and professional without being intrusive. Really nice place.
Nov 06, 2015
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Olwyn O'Driscoll
+4.5
Chanced our arm and called in here on a Thursday night for dinner without a reservation. We got a table and there was a great atmosphere in here- relaxed and warm. Seating is a little cramped, however this can be easily overlooked if the food is good.

I was pleasantly surprised by the variety on the menus and it was clever that we could browse the lunch and brunch menus for future reference!

The early bird menu is served all night in Thursday which is brilliant value - 2 courses for €19 and 3 for €22.50. I went for the goats cheese starter which was really nice. Opted for the roast breast of chicken which came with potatoes, chorizo, peas, rocket and a lemon dressing. This dish was a triumph- absolutely fantastic! Beautiful flavour in the salad in particular- lovely blend of lemon and garlic. The chicken was moist and tasty.

Shunned dessert as was full but the options on the early bird were Eton mess and sticky date pudding. The a la carte dessert menu looks impressive though! Our bill came to €50 for 2 starters,2 mains, tea and a glass of red wine.

I ordered tea after dinner and it came in the worlds most adorable cast iron teapot. They serve loose leaf tea- the tea lovers out there will know this beats tea bags hands down. The staff here are extremely friendly and there are quite a few of them for what is a small enough restaurant.

Really enjoyed my first visit and will be back no question to sample the nicely varied menu.
Oct 09, 2015
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Brian O'Driscoll
+4
Dropped in here for dinner on a whim on Thursday evening with my better half.

We just missed the dinner rush which meant we were able to get a table without a reservation. Luckily for us the early bird runs late on a Thursday and we both went for it.

With Hozier, Snow Patrol and The Coronas on the radio and genuinely friendly and smiley staff attending to us we both opted for the goats cheese salad to start which was very very tasty. I often find that goats cheese can be a bit anonymous in a goats cheese salad, but not in this one. Here the goats cheese was start of the show and left me wanting more. Perfectly proportioned as a starter it had my mouth watering for the main course.

For mains I opted for te butter cooked rib eye and herself chose the roasted breast of chicken. My steak came with delicious twice cooked chips and an excellent pepper sauce on the side. The steak itself was perfectly cooked, but I can't say I'm the biggest fan of a rib eye cut. I had a taste of the chicken and have to say it was one of the tenderest and most succulent chicken I've eaten out at a restaurant. Mmm.

To drink I had a glass of the house red which was a lovely smooth Grenache. My lovely wife chose a loose leaf Irish breakfast tea and was VERY impressed with the cast iron pot presentation.

We skipped dessert but can't say we weren't tempted. The Eton mess would have been my pick from the early bird menu, but creme brûlée and chocolate fondant on the a la carte dessert menu were hard to resist too.

We browsed the brunch menu as we waited too and decided it looked so good that we'd be back to try it.

Really enjoyed our evening's dining and will definitely be back for more.
Oct 09, 2015
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NewToPeckham
+5
Tried the early bird (which runs all night on Thursdays) here with three friends and it was a hit. The restaurant itself is really comfortable and nicely decorated and the food is excellent. Between us we tried the goats cheese samosas and tomato soup to start and the chicken, steak and nut tagine for main courses. Four clean plates and very happy customers. The vegetarian options are excellent - seriously tasty and a nice change from the usual options. Excellent value and the service was great too. Can't wait to come back.
Sep 18, 2015
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Emer McGinnity
+5
I just love this place so much. First visit was this morning and even after the coffee buzz wore off I was getting warm and fuzzies. Almost perfect eggs Benedict, the only quibble was that the eggs could have done with five seconds less cooking but it was possibly the best breakfast I've had in Dublin. Had a prolonged discussion with the waitress about the Hollandaise, tangy and smooth and runny and I'm salivating just thinking about it. I want to be best mates with our waitress she made my day. Only had a euro in cash for a tip but I promise Wuff, I'll be back with my tail wagging!
Sep 17, 2015
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Caoimhe Sweeney
+4
Never even heard of this place before but we walked past and decided to have lunch. We shared the duck wrap and the steak sandwich which was absolutely delicious. We also had a portion of twice cooked chips which were probably the nicest I have ever tasted. The service was good and they were all very friendly. Will definitely return soon!
Sep 08, 2015
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Paul Gavin
+5
I must say that I was hugely impressed with this restaurant.  A group of us had brunch here on Good Friday and it was so good.  We all had the intention of only ordering fish but once seated we could see the delicious dishes being delivered to tables around us and couldn't resist ordering what we really wanted.  I had the steak sandwich and it was awesome. The menu is extensive for a brunch menu and we were all happy with our dishes.  One of the girls ordered the chocolate fondue (for dessert) which we all ended up eating (as it was huge) and it was amazing.  Despite it being really busy, the staff were extremely friendly and efficient, they actually seemed like they cared whether or not we enjoyed our food (unlike a lot of places in Dublin) without being fussy and overbearing.  I will definitely be back here for brunch and looking forward to trying the dinner menu too.
Apr 15, 2015
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