The Ocean View Restaurant menù, Doonbeg
The Ocean View Restaurant Doonbeg - Menu
Amuse-Bouche
Amuse-Bouche
A Seasonal Introduction to the Kitchen
Starter
St. Tola Goat Cheese Mousse
Baby Beets, Basil Leaves, Honey Suckle Shrub Dressing. Allergens: Gluten, Eggs, Milk, Soya, Celery, Sulphites, Mustard
18 öS
Sustainable Blue Fin Tuna
Light Teriyaki Sauce, Cucumber, Coriander & Wasabi Dressing. Allergens: Gluten, Fish, Soya, Sesame Seeds
24 öS
Wild Seabass Carpaccio
Rosehip Vinegar, Piement D'Espelette, Poppy Seeds. Allergen: Fish
22.5 öS
Hand Dived Scallops
Irish Gubeen Chorizo, Buttermilk Squash, Elderflower Syrup. Allergens: Milk, Molluscs
25 öS
Consommé of Seasonal Atlantic Fish
Lemongrass, Pickled Sea Beets, Shrimp Panna Cotta. Allergens: Fish, Eggs, Crustacean Shellfish, Milk
16 öS
Pallet Cleanser
Summer Fruit Sorbet
Main Course
Dry Aged Beef Fillet
Fondant Potato, Spinach Puree, Baby Carrot, Asparagus, Burgundy Wine Jus. Allergens: Gluten, Milk, Sulphites, Lupin
46 öS
Atlantic Turbot
Summer Girolles, Summer Peas, Saffron Potato Ragout. Allergens: Fish, Milk, Crustacean Shellfish, Molluscs, Sulphites, Lupin
36 öS
Black Sole
Grilled on the Bone, Tender Stem Broccoli, Olive Mashed Potato, Lemon Butter Sauce. Allergens: Gluten, Eggs, Milk, Soya, Celery, Sulphites, Mustard
38 öS
Doughmore Bay Ravioli
Pickled Mushrooms, Oscietra Caviar, Lobster Bisque. Allergens: Gluten, Fish, Eggs, Milk, Crustacean Shellfish, Sulphites
32 öS
Salt Baked Celeriac
Baby Beets, White Asparagus, Apple, Toasted Hazelnuts. Allergens: Gluten, Tree Nuts, Celery
22 öS