"Discovered this elegant place by chance and it was the best decision ever! Food was delicious, cooked in a timely manner, and they catered for gluten..."
Jean Kate
"Gorgeous setting, cakes are unreal, staff is lovely and good sized portions. I LOVE the salmon and egg brekkie available all day, too. My other half..."
Tia Natalie Ann-Marie
"I just adore the amazing ambience at fellini's.... I especially love going there on my own almost like having a date with myself. The beautiful owner..."
Rose Corbett
"A hidden jewel. Fantastic food and wonderful staff in a quaint tea room..."
Mary Mccarthy
"Friendly staff, delicious food and lovely atmosphere. And reasonably priced! Will definitely be returning..."
Izzy Williams
"Fabulous place lovely staff and super with food allergies (Dairy allergy)..."
Shona O'Riordan
"Gems like this are a rarity! Excellent real homemade delicious food. Genuine friendly helpful service. Visited several times & it's consistent.
Nice..."
Monique Williams
"Lovely atmosphere, great cakes, gorgeous mushroom soup..."
Diana Schroeder
"Fantastic lunch today. Mushroom and Cashel Blue Soup with Panini and coffee! Great value! And topped it all off with delicious Tunisian Orange Cake...."
Deirdre McCarthy
"I've been going to Fellini for many years, with small kids and now with my teenagers.. It's consistently great! A gorgeous slice of cake from this..."
Fiona Kennedy
"Lovely staff, we tried their signature hot chocolate and the presentation was gorgeous! Will definitely be..."
Nadia Rice
"Fab quirky setting excellent lunch and very friendly..."
Angela Mc Loughlin O'Riordan
"Great staff, great food & the best hot chocolate in..."
Becki Healy
"Fantastic food served by a smiling well mannered host in classy surroundings. We �..."
Christian Kyriacos Kyriacou
"This is the most romantic cafe in Cork! Great athmosphere and food , and lovely..."
Lora Murphy
"One of my favourite places in the city..."
Roma Corrigan
"Great food (crispy ciabatta with thick slices of ham, rocket salad, tomato and cheese, and drizzled with pesto. And the mushroom soup with a dash of..."
Tom Jones
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